2 tbsp Greek yogurt
16 mini dark chocolate chips
2 green apples
⅓ cup natural peanut butter
½ cup slivered almonds
2-3 strawberries, sliced
- Make the eyes by dropping small dots of Greek yogurt onto parchment paper and top with a mini chocolate chip. Place into freezer for 30 minutes.
- Quarter the apples. Cut the center out of each apple quarter to create a mouth.
- Spread peanut butter on both sides of the mouth cut-out. Press the slivered almonds into the top of the inside of the mouth for the teeth. Add a slice of strawberry inside the mouth for the tongue. Peel the frozen eyes off the parchment paper and place them on top of the mouth.