1 tsp extra virgin olive oil
1 very ripe medium banana, peeled
1 ½ cups whole rolled oats
½ cup egg whites
¼ cup milk of choice
½ tsp cinnamon
- Mix all of the ingredients together, other than the olive oil, in a large bowl. Let sit for 10 minutes.
- Heat a pan over low-medium heat. Add olive oil to heated pan and spoon pancake batter into separate pancakes on the pan. Cook for about 3 minutes per side, until golden brown.
- Enjoy with a natural nut butter and fresh berries.
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