Basil Pink Lemonade

Serves: 8


1 cup lemon juice, freshly squeezed

Serves: 8

13 strawberries, 8 whole and 5 sliced

4 basil leaves

2 tbsp honey

6 cups sparkling water



  1. Add the lemon juice, 8 whole strawberries and 4 basil leaves to a food processor. Process until smooth.
  2. Transfer the strawberry basil puree to a glass pitcher and stir in the honey.
  3. Add the sparkling water and sliced strawberries to the pitcher and stir to combine.
  4. Refrigerate for an hour before serving.
  5. Serve over ice. Garnish with basil leaves.

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