1 cup lemon juice, freshly squeezed
13 strawberries, 8 whole and 5 sliced
4 basil leaves
2 tbsp honey
6 cups sparkling water
- Add the lemon juice, 8 whole strawberries and 4 basil leaves to a food processor. Process until smooth.
- Transfer the strawberry basil puree to a glass pitcher and stir in the honey.
- Add the sparkling water and sliced strawberries to the pitcher and stir to combine.
- Refrigerate for an hour before serving.
- Serve over ice. Garnish with basil leaves.