This colourful festive salad is a nutrition powerhouse! Packed with antioxidants, fibre, vitamin C, healthy fats and more!
4 medium beets, baked and diced
1 pomegranate, deseeded
½ cup parsley, chopped
¼ cup walnuts, chopped
1 McIntosh apple, chopped
½ cup fresh lemon juice
¼ cup extra virgin olive oil
- Preheat oven to 450°F.
- Individually wrap beets in tin foil and seal tightly. Place on baking sheet and bake until tender, about 60 minutes.
- Unwrap cooked beets and let cool for 10 mins. Peel and dice the beets.
- Mix all of the ingredients together in a large bowl.
- Refrigerate 30 minutes before serving.
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