Serves: 8


2 medium bananas

1 cup Greek vanilla yogurt

8 dried cranberries

16 mini dark chocolate chips

8 Popsicle sticks



  1. Slice both bananas lengthwise and then in half to get 8 separate pieces. Insert Popsicle sticks into the flat end of the banana pieces.
  2. Place bananas onto parchment paper and freeze for an hour.
  3. Dip the frozen bananas into yogurt and add 2 mini chocolate chips for eyes and one dried cranberry for the mouth. Freeze for an hour before serving.