2 medium bananas
1 cup Greek vanilla yogurt
8 dried cranberries
16 mini dark chocolate chips
8 Popsicle sticks
- Slice both bananas lengthwise and then in half to get 8 separate pieces. Insert Popsicle sticks into the flat end of the banana pieces.
- Place bananas onto parchment paper and freeze for an hour.
- Dip the frozen bananas into yogurt and add 2 mini chocolate chips for eyes and one dried cranberry for the mouth. Freeze for an hour before serving.