Chocolate Bean Brownies

These are my go-to cheat treats.

Serves: 16


1 ½ cups black beans

3 tbsp cocoa powder

½ cup rolled oats

½ tsp baking powder

¼ cup avocado oil

⅓ cup honey

1 ½ tsp pure vanilla extract

½ cup dark chocolate chips


  1. Preheat oven to 350°
  2. Combine all ingredients, other than chocolate chips, in a food processor. Blend until smooth.
  3. Stir in chocolate chips to mixture. Pour into a greased 8×8 pan. Sprinkle the top of brownies with some chocolate chips.
  4. Bake for 18-20 minutes. Let cool for 10 minutes before cutting and serving.