Skip the added sugars with this guilt-free mango lime sorbet!
- 2 ½ cups frozen mango
- ½ cup coconut milk
- 1-2 tbsp fresh lime juice
- Garnish: unsweetened coconut
- Place ingredients into a food processor and process until smooth.
- Pour mixture into a glass container and place into the freezer for at least 3 hours. Once frozen, scoop into bowl and sprinkle the top with unsweetened coconut.