Mango Lime Sorbet

Skip the added sugars with this guilt-free mango lime sorbet!

Serves: 3-4


  • 2 ½ cups frozen mango
  • ½ cup coconut milk
  • 1-2 tbsp fresh lime juice
  • Garnish: unsweetened coconut


  1. Place ingredients into a food processor and process until smooth.
  2. Pour mixture into a glass container and place into the freezer for at least 3 hours. Once frozen, scoop into bowl and sprinkle the top with unsweetened coconut.