Pumpkin Pancakes Serves: 6 Ingredients ½ cup pecans 1 cup whole wheat flour ½ cup rolled oats ¼ cup hemp hearts 1 tbsp baking powder 1 tsp cinnamon ¼ tsp ground ginger ¼ tsp ground cloves ¼ tsp nutmeg ⅓ cup pure pumpkin purée ¼ cup plain Greek yogurt 1 egg ¾ cup milk of choice ½ tsp vanilla 1 tbsp avocado oil Pure maple syrup Directions Preheat oven to 350°F. Place pecans on baking sheet and bake for 5-8 minutes, until they become aromatic. In a large bowl, mix the flour, oats, hemp hearts, baking powder, cinnamon, ginger, cloves and nutmeg. In a separate bowl, whisk the pumpkin, yogurt, egg, milk and vanilla together until well combined. Add the dry mixture to the wet mixture and stir well. Heat a large skillet over medium heat. Add avocado oil to heated pan and spoon pancake batter into separate pancakes on the pan. Cook for about 3 minutes per side, until golden brown. Serve warm with roasted pecans and pure maple syrup Watch the Video!