Strawberry Peach Yogurt Popsicles

Treat your sweet tooth right with these healthy homemade popsicles made with real fruit, honey and Greek yogurt!

Serves: 8


  • 3 cups strawberries
  • 3 cups peaches, peeled and sliced
  • 2 tbsp honey
  • ⅔ cup full fat Greek yogurt (note: you can use lower fat yogurt in this recipe, but you will get icy popsicles as opposed to creamy ones)


  1. Puree the strawberries and peaches separately in a blender, each with 1 tbsp of honey.
  2. In the popsicle mould, in the following order, pour half pureed strawberries, 2 tbsp of Greek yogurt, and half pureed peaches and repeat.
  3. Place the moulds in the freezer until completely frozen, about 4-6 hours.
  4. When taking the popsicles out, let them sit for a few minutes and run the moulds under warm water for easy removal.